Cuts of beef  
No. : 1000 Side of beef 1001 Hindquarter, flank on
1002 Forequarter straight cut  

 

 

cuts of porc

  
 2000 porc side 2001 Porkside without head and front foot with jo
 2002 Porkside without head, jowl and front foot   
   
   

 

Cuts of  veal

  
2000  Veal Carcass 2001 Hind and end
  3100 Hind and end without flank